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Recent Posts
Caribbean Style Fish Stew
With Club Foody in our lives, I cook and bake 👩🍳 constantly while David washes a pile of dishes – I’m such a lucky lady that my husband helps me! The ideal is when I make one of my one-pot recipes! It’s easy on both of us… the camera stays in one spot and my spouse can relax.
On the site, there are so many recipes to choose from such as Moules (Mussels) à la Provençale, Couscous with Andouille & Shrimp 🍤, Cauliflower Fried Rice, Paella de Marisco, Lamb Keema, and more. Among them, here’s another...
Inkbird Sous Vide ISV-101W Pork Loin Chops Recipe
A few weeks ago, I was approached by INKBIRD, a high-tech company that has been devoted to offering excellent smart home products. Established in 2010, they have been manufacturing great products like temperature controllers, food and smoker thermometers, sensors plus much more.
In 2019, the company started making sous vide cookers. Producing these outstanding appliances, they contacted me to test and review one of them which is their INKBIRD Sous Vide ISV-101W. As I’ve never used one before, I was quite honored and gladly accepted.
The Sous Vide cooking method has been around...
Green Bean Mushroom & Almond Casserole
Since childhood, my brother and I always ate our vegetables. The rare time we didn’t like something, there was no choice… we had to eat it, period! I’m actually shocked to see “picky eaters” getting away with it! Parents should be stricter about it so children can have great, healthy 💚 food in their system.
My mother made a rotation of different veggies and fruits for a healthy diet. Besides being a great source of fiber, they contain important vitamins and minerals. They lower heart disease 💖 and blood pressure, improve digestion, protect against cancer, etc.
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Mediterranean Lemon Olive Chicken
I work from home 🏡 which has some great benefits. Here’s the pros… I don’t have to drive anywhere which saves money on gas, clothes and lunch, I can start earlier and also finish when I want, I have my own schedule and love to be independent. I can also work from anywhere… well as long as I don’t have to film recipes.
Now, here’s the cons… I’ve always been a workaholic so the downside of it is I work 7 days a week and put in a minimum of 10 hours a day. Sitting for...
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