Welcome to Club Foody!

  • Lasagna Roll Ups
  • Kashmiri Chai Tea • Pink Tea
  • Pineapple Teriyaki Chicken
  • Spinach & Ricotta Scrambled Eggs
  • Green Beans • How to Blanch
  • Moules (Mussels) à la Provençale
  • Maple Walnut Cake
  • Pizza Rustica
  • Broccoli & Cauliflower Casserole

Flavors of the Month… March 2024

Recent Posts

Broccoli & Cauliflower Casserole

Often, a side dish completes a dish but many times, it can be the star 🌟 of the meal! As much as I enjoy prioritizing the protein, I also like to put the meat in the back row and put my side dish under the spotlights!
 
Casseroles are a good example of bringing a simple steamed fish 🐟, an oven-baked chicken or simply grilled pork chops to an amazing feast. I think of a Vegetable Tian, my lovely Sweet Potato Casserole, a nice Italian Caponata, my Onion Soufflé, the famous Scalloped Potatoes, and many more.
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Pizza Rustica

Easter is a well-celebrated Holiday around the world. If you religiously follow the tradition, Easter is the conclusion of Lent which is a 40-day fast. I remember some of my great-aunts cutting out certain foods 🍩 or activities (no more bingo during that time period) to mimic Jesus’s journey into the dessert.
 
To commemorate the end of the fast, an assortment of delicious meals and sweets will be enjoyed 😋. In Britain, there’s Hot Cross Buns while in Greece, it’s Tsoureki. Pashka is a traditional one in Russia whereas in Mexico, its Capirotada. In our backyard,...

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Maple Walnut Cake

As you know, I’m originally from Québec also known as “La Belle Province”. Besides being mostly French speaking, this province has a lot of traditions and events unique to it like Saint Jean Baptiste on June 24th, Corn Roasting 🌽, Winter Carnival, and others including Sugar Shacks!
 
March is the beginning of this delicious event! People gather in large rustic log cabins, sitting down at long wood tables covered with red-white checkered tablecloths. While live music 🎵 is playing in the background, traditional Québec dishes are brought to the patrons.
 
Most “cabane à...

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Moules (Mussels) à la Provençale

Seafood is one of my favorite food categories! All right, all right… all categories are my favorites but I have to admit that seafood is always a treat for me! I reserve it for special occasions like anniversaries, birthdays 🎈, Holidays, “me” day, etc.
 
Seafood refers to all fresh and saltwater fish, crustaceans and mollusks although in North America, we like to separate them into fish & seafood 🦞. Mollusks also known as shellfish are very tasty. It includes oysters, mussels, cockles, clams, periwinkles, limpets, scallops, abalones, and snails which in French, is escargot.
 
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